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--- public:recipes:apple_cider_cookies [2022/11/12 04:28] – created ima
+++ public:recipes:apple_cider_cookies [2022/11/12 04:29] (current) – formatting ima
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-Apple cider cookies
+====== Apple Cider Cookies ======
-i think this one was from (phantastus) kit's roommate?
+i think this one was from kit's roommate?
-INGREDIENTS
+===== INGREDIENTS =====
-cup unsalted butter softened
+  * 1 cup unsalted butter softened
-cup sugar
+  * 1 cup sugar
-/2 teaspoon salt
+  * 1/2 teaspoon salt
-7.4 oz box Alpine Spiced Apple Cider Instant Original Drink Mix (10 packets - found next to hot chocolate mix)
+  * 1 7.4 oz box Alpine Spiced Apple Cider Instant Original Drink Mix (10 packets - found next to hot chocolate mix)
-eggs
+  * 2 eggs
-teaspoon vanilla extract
+  * 1 teaspoon vanilla extract
-cups flour
+  * 3 cups flour
-teaspoon baking soda
+  * 1 teaspoon baking soda
-/2 teaspoon baking powder
+  * 1/2 teaspoon baking powder
-teaspoon cinnamon
+  * 1 teaspoon cinnamon
-14 ounce bag Kraft chewy caramels
+  * 1 14 ounce bag Kraft chewy caramels
- INSTRUCTIONS
-Preheat oven to 350°. Line cookie sheets with parchment paper (you need this so that the caramel doesn't stick to the bottom of your cookie sheet).
+===== INSTRUCTIONS =====
-In a small bowl whisk together flour, baking soda, baking powder and cinnamon.
+  - Preheat oven to 350°. Line cookie sheets with parchment paper (you need this so that the caramel doesn't stick to the bottom of your cookie sheet).
-With an electric mixer, cream together butter, sugar, salt and all 10 packages of apple cider drink mix powder, until light and fluffy.
+  - In a small bowl whisk together flour, baking soda, baking powder and cinnamon.
-Beat in eggs, one at a time.
+  - With an electric mixer, cream together butter, sugar, salt and all 10 packages of apple cider drink mix powder, until light and fluffy.
-Add vanilla and mix well.
+  - Beat in eggs, one at a time.
-Gradually add flour mixture to butter/egg mixture. Mix until just combined.
+  - Add vanilla and mix well.
-Scoop out cookie dough ball about the size of a walnut (about 2 tablespoons).
+  - Gradually add flour mixture to butter/egg mixture. Mix until just combined.
-Flatten the ball of dough slightly in the palm of your hand. Press the unwrapped caramel into the center of your dough and seal the dough around it, covering it completely.
+  - Scoop out cookie dough ball about the size of a walnut (about 2 tablespoons).
-Shape the dough into a ball, and place on parchment covered cookie sheets about 3 inches apart.
+  - Flatten the ball of dough slightly in the palm of your hand. Press the unwrapped caramel into the center of your dough and seal the dough around it, covering it completely.
-Bake 11-14 minutes, or until very lightly browned around the edges. They may not look quite done in the center but that is OK.
+  - Shape the dough into a ball, and place on parchment covered cookie sheets about 3 inches apart.
-Once the cookies are done, carefully slide the parchment off of the baking sheet right out onto the counter.
+  - Bake 11-14 minutes, or until very lightly browned around the edges. They may not look quite done in the center but that is OK.
-Allow cookies to partially cool on the parchment. When cookies are cool enough to be firm but still slightly warm, carefully twist off of parchment and allow to finish cooling upside down on the parchment or on a cookie rack. If they are not upside down while they cool they may drizzle caramel out the bottom.
+  - Once the cookies are done, carefully slide the parchment off of the baking sheet right out onto the counter.
-Makes around 2-3 dozen cookies. Eat at room temperature or slightly warmed in the microwave.
+  - Allow cookies to partially cool on the parchment. When cookies are cool enough to be firm but still slightly warm, carefully twist off of parchment and allow to finish cooling upside down on the parchment or on a cookie rack. If they are not upside down while they cool they may drizzle caramel out the bottom.
+  - Makes around 2-3 dozen cookies. Eat at room temperature or slightly warmed in the microwave.